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Description
Description
Toor Dal Is The Most Widely-Used Form Of The Lentil. It Is Used In Famous Recipes. It Contains A Thick Gelatinous Or Meaty Texture, & Takes A Little Longer To Cook Than Moong Or Masoor Dal. It Is Fine For Health And Fulfils The Energy. It Contains A Delectable Taste With Simple Digestion And Has Long Shelf Life. Toor Dal Contains Rich Nutritional Value. Toor Dal Is Soaked Prior To Cooking And Is Extensively Used In Indian Cuisine For Its Ability To Blend With Ingredients When Tempered Properly. They Are Mainly Used As The Base For Curries Such As Sambar, Dal Etc. They Also Make Excellent Sandwich And Salad Stuffing. Sweet Meats And Desserts In The South Also Use Toor Dal As A Base
Ingredients
Toor Dal.
Benefits
It Is Unpolished And Retains Its Soft Outer Covering Which Acts As Precious Fibre For The System, Even As This Dal Provides Essential Protein, Magnesium, Potassium And Other Minerals To The Body.
How to Use
This Dal Is Usually Taken With Rice And Chapattis. The Most Common Preparation Of This Dal Is The South Indian Sambhar Which Comes Together With Lots Of Vegetables And Spices For A Yummy Dish!
Other Info
The above price is inclusive of all taxes.Country of Origin:IndiaFor Queries:For Queries/Feedback/Complaints, Contact our Customer Care Executive at Email- [email protected] Hsn Schedule:IVName and Complete Address of the Manufacturer::Trent Hypermarket Pvt Ltd, Taj Building, 2nd Floor,210D.N Road, Fort, Mumbai-400001
